Crafted from our own Alberta-grown hard red wheat, this flour is stone-milled fresh and partially sifted. By removing a small portion of the bran, we create a flour that keeps the rich flavour and nutrition of whole grain while offering more everyday baking versatility.
Hard red wheat is known for its naturally strong gluten content, making this flour a great fit for baking that needs structure and staying power. It shines in breads, buns, pizza dough, rolls and rustic baking, while still working well in muffins, pancakes, cookies and other everyday favourites.
Glyphosate Free Certified by BioChecked and carefully stone-milled with intention, it’s flour made the way it should be, from good grain, grown well.
