Crafted from our own Alberta-grown hard red wheat, this flour is stone-milled fresh and sifted to a 90% extraction. Removing a small portion of the bran helps create a flour that balances whole grain flavour and nutrition with everyday baking versatility.
Hard red wheat is known for its naturally strong gluten content, making this flour a great fit for baking that needs structure and staying power. It shines in breads, buns, pizza dough, rolls and rustic baking, while still working well in muffins, pancakes, cookies and other everyday favourites.
Glyphosate Free Certified by BioChecked and carefully stone-milled with intention, it’s flour made the way it should be, from good grain, grown well.
We currently ship within Alberta while we work toward offering Canada-wide shipping.Local to Vermilion? Choose free local pickup at checkout and we'll contact you when your order is ready!
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